Antioxidant, bioactive, and nutritional potential of soybeans with brown and yellow seed coats

Antioxidant, bioactive, and nutritional potential of soybeans with brown and yellow seed coats

ABSTRACT The use of soybeans for human consumption is primarily attributed to their high protein content and diverse phytochemical composition, which are key for improving human nutrition. Given the growing interest in biofortification to enhance the nutritional value of crops, this study aimed to a...

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Bibliographic Details
Main Authors: Victor Delino Barasuol Scarton, Ivan Ricardo Carvalho, Christiane de Fátima Colet, Jaqueline Piesanti Sangiovo, Willyan Júnior Adorian Bandeira, Murilo Vieira Loro, Ellen Cristina Perin, Solange Teresinha Carpes, Patricia Brugnerotto
Format: Article
Language:English
Published: Universidade Federal do Ceará 2025-07-01
Series:Revista Ciência Agronômica
Subjects:
Glycine max L
(Merr.)
Phytochemical grain composition
Extraction methods
compounds
Mineral content
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902025000100667&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902025000100667&lng=en&tlng=en

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