Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows
Our objective was to evaluate the effects of dietary starch concentration on milk production, nutrient digestibility, and methane emissions in lactating dairy cows. Thirty mid-lactation cows were randomly assigned to either a high-neutral-detergent-fiber, low-starch diet (LS; 20.2% starch) or a low-...
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Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
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Series: | Agriculture |
Subjects: | |
Online Access: | https://www.mdpi.com/2077-0472/15/2/211 |
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