Selection of salt-tolerant wheat genotypes for better yield considering physio-biochemical attributes and antioxidative defence potential: agronomic traits and stress tolerance indices
Different approaches are being employed, including selection through breeding for high yielding salt-tolerant wheat genotypes to overcome the negative impacts of salinity for better production. Experiment was conducted in sand filled pots with 24 newly developed wheat inbreed lines and two parental...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2025-12-01
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| Series: | Acta Agriculturae Scandinavica. Section B, Soil and Plant Science |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/09064710.2025.2466433 |
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