Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

Valorization of spent coffee ground and coffee silverskin as a source of nutrients and bioactive compounds

Abstract In a world where a greener approach is increasingly necessary, it is mandatory to reduce waste production and reuse residues from the company's supply chain. Spent Coffee grounds (SCG) and Coffee Silverskin (CS) are two important by‐products of coffee production, being sources of impor...

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Bibliographic Details
Main Authors: Agnese Santanatoglia, Laura Alessandroni, Cinzia Mannozzi, Riccardo Marconi, Diletta Piatti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli
Format: Article
Language:English
Published: Wiley 2024-03-01
Series:Future Postharvest and Food
Subjects:
bioactive compounds
carbohydrates
coffee silverskin
dietary fibers
lipids
spent coffee ground
Online Access:https://doi.org/10.1002/fpf2.12007
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https://doi.org/10.1002/fpf2.12007

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