Features of sensitization to food allergens in children who were on BLW supplementation
Background. The prevalence of food allergy (FA) is rapidly increasing, particularly among young children. The introduction of complementary feeding is a critical period for the development of immune tolerance to food allergens. Baby-led weaning (BLW), a feeding method that allows infants to self-fee...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
V. N. Karazin Kharkiv National University
2025-02-01
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| Series: | Journal of V. N. Karazin Kharkiv National University: Series Medicine |
| Subjects: | |
| Online Access: | https://ukrmedsci.com/index.php/visnyk/article/view/138 |
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