Comparative evaluation of table egg quality of local and pure breed laying hens in response to storage period length
This study was made to investigate the fresh and stored egg quality characteristics of local and pure-breed layer chickens. The eggs were randomly collected from a commercial farm that raised different free-range layer flocks such as local Atak-S, commercial Nick Brown, pure-breed Sussex laying hen,...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Kafkas University, Faculty of Veterinary Medicine
2024-11-01
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| Series: | Kafkas Universitesi Veteriner Fakültesi Dergisi |
| Subjects: | |
| Online Access: | https://vetdergikafkas.org/pdf.php?id=3155 |
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