Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy and protein diets

Phytogenic and prebiotic feed additives as antibiotic substitutes: effects on broiler meat quality, organ properties, and production efficiency when fed standard and reduced energy and protein diets

This study investigated the impact of reduced dietary metabolizable energy (ME) and crude protein (CP) levels on broiler breast meat quality, internal organ yields, feed efficiency (FE), and the European production efficiency factor (EPEF), with or without phytogenic feed additive (PFA) or prebiotic...

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Bibliographic Details
Main Authors: Maged A. Al-Garadi, Rashed A. Alhotan, Elsayed O. Hussein, Mohammed M. Qaid, Gamaleldin M. Suliman, Mohammed A. Al-Badwi, Esam H. Fazea, Isiaka O. Olarinre
Format: Article
Language:English
Published: Taylor & Francis Group 2025-07-01
Series:Cogent Food & Agriculture
Subjects:
Broilers meat quality
consumer perception
feed efficiency
nutrient requirements
phytogenic feed additives
production efficiency
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2025.2531964
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https://www.tandfonline.com/doi/10.1080/23311932.2025.2531964

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