Acidic electrolyzed water: Food additive or sanitizer?

Acidic electrolyzed water: Food additive or sanitizer?

Saved in:

Bibliographic Details
Main Author:	Duried Alwazeer
Format:	Article
Language:	English
Published:	Elsevier 2024-12-01
Series:	Food Chemistry: X
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524008617
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Application of Slightly Acidic Electrolyzed Water as a Potential Sanitizer in the Food Industry
by: Abdulsudi Issa-Zacharia
Published: (2024-01-01)

Use of Molecular Hydrogen in Food Technologies
by: Duried Alwazeer, et al.
Published: (2022-07-01)

Use of the Molecular Hydrogen in Agriculture Field
by: Duried Alwazeer, et al.
Published: (2022-01-01)

Sanitization Treatment of Fresh Produce with Acidic Electrolyzed Water: Experimental Results on Energy Efficiency, Effectiveness on Rots, Cost and Environmental Impact at Near-Industrial Scale
by: Ferruccio Giametta, et al.
Published: (2025-02-01)

THE USE OF THREE PHASE AND DOMESTIC ELECTROLYZER FOR ELECTROCHEMICAL ACTIVATION (ECHO), DEVELOPMENT AND EVALUATION OF SOME PARAMETERS OF THEIR WORK FOR OPTIMAL FRACTIONS ECHO-WATER FOR SANITATION AND APPLICATION IN THE FOOD INDUSTRY
by: S. P. Sklyarov, et al.
Published: (2022-08-01)

Construction and Application of Slightly Acidic Electrolyzed Water-Loaded Hydrogel System
by: DU Yanlin, TIAN Qi, YI Junjie, HU Xiaosong, JIANG Yongli
Published: (2025-03-01)

Highly Durable Additively Manufactured Membrane-Free Electrolyzer
by: Matthew J. Whittingham, et al.
Published: (2025-05-01)

Inhibitory Effect of Slightly Acidic Electrolyzed Water on Spoilage Bacteria in Fresh-Cut Chicory
by: HE Xue, REN Kai, XU Chang, ZHANG Yingtong, ZHOU Hongsheng, LING Jun, LI Pengxia, CHENG Shunchang, HU Huali
Published: (2025-07-01)

Efficacy and Mechanism of Ultrasound Combined with Slightly Acidic Electrolyzed Water for Inactivating Escherichia coli
by: Liping Guo, et al.
Published: (2021-01-01)

A comprehensive review of molecular hydrogen as a novel nutrition therapy in relieving oxidative stress and diseases: Mechanisms and perspectives
by: Fatmanur Yıldız, et al.
Published: (2025-03-01)

PEM water electrolyzer modeling: Issues and reflections
by: Abdelkrim Benmehel, et al.
Published: (2024-10-01)

Slightly Acidic Electrolyzed Water Improves the Postharvest Quality of Litchi Fruit by Regulating the Phenylpropane Pathway
by: Xuanjing Jiang, et al.
Published: (2025-07-01)

Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism
by: Hongbin Chen, et al.
Published: (2024-11-01)

Physicochemical Properties of Edible Chitosan/Hydroxypropyl Methylcellulose/Lysozyme Films Incorporated with Acidic Electrolyzed Water
by: Ewa Brychcy, et al.
Published: (2015-01-01)

Effect of slightly acidic electrolyzed water in drinking water on the intestinal morphology and gut microbiota in early weaned piglets
by: Zhifang Shi, et al.
Published: (2025-05-01)

Effect of electrolyzed water on physicochemical and sensory qualities of beef
by: G. Biswas, et al.
Published: (2024-07-01)

Challenges and Opportunities of the Dynamic Operation of PEM Water Electrolyzers
by: Balázs Endrődi, et al.
Published: (2025-04-01)

Adaptive governance in the water-energy-food-ecosystem nexus for sustainable community sanitation
by: Evi Siti Sofiyah, et al.
Published: (2025-06-01)

Effects of drinking slightly acidic electrolyzed water on the growth health, blood physiology, and intestinal development in mice
by: Zhifang Shi, et al.
Published: (2025-03-01)

Development of Water-alkaline Electrolyzer Based on Nickel Alloy Electrodes
by: Roberto Luigi Oliveri, et al.
Published: (2025-07-01)

Application Analysis of Electrochemical Model Based on Alkaline Water Electrolyzer
by: Zhuoyan LI, et al.
Published: (2025-05-01)

Fleet‐Based Degradation State Quantification for Industrial Water Electrolyzers
by: Xuqian Yan, et al.
Published: (2025-06-01)

Quality Improvement of Chicken Meat Treated with Neutral Electrolyzed Water
by: Ali Meawad Ahmed, et al.
Published: (2025-04-01)

Agroecological assessment of the effectiveness of irrigation of tomato using electrolyzed water
by: S. Ya. Semenenko, et al.
Published: (2019-10-01)

Antifungal activity of acidic electrolyzed water against strawberry postharvest molds (Fragaria x ananassa Duch cv. Camarosa)
by: Beatriz Elena Guerra Sierra, et al.
Published: (2019-04-01)

Effects of pH and Available Chlorine Concentration of Slightly Acidic Electrolyzed Water on Rice Seed Germination and GABA Accumulation
by: Tiangang Hou, et al.
Published: (2025-06-01)

Combined Effect of Low-Temperature Stress and Slightly Acidic Electrolyzed Water (SAEW) on the Microbial Control of Oat Sprout Production
by: Shaokang Liu, et al.
Published: (2025-03-01)

Basic Elements of a Sanitation Program for Food Processing and Food Handling
by: Ronald H. Schmidt
Published: (2021-02-01)

Basic Elements of a Sanitation Program for Food Processing and Food Handling
by: Ronald H. Schmidt
Published: (2021-02-01)

Basic Elements of a Sanitation Program for Food Processing and Food Handling
by: Ronald H. Schmidt
Published: (2021-02-01)

Wetting of the microporous layer at the cathode of an anion exchange membrane water electrolyzer
by: Raziyeh Akbari, et al.
Published: (2025-08-01)

Numerical Simulation of Gas–Liquid Flow Field in PEM Water Electrolyzer
by: Yusheng Zhang, et al.
Published: (2025-05-01)

Ionomer-free electrodes in PEM water electrolyzers: a critical review
by: Mengyan Chen, et al.
Published: (2025-01-01)

Effect of the flow field structures on the performance of anion exchange membrane water electrolyzer
by: Rui DING, et al.
Published: (2024-12-01)

Simulation of a Pressurized Alkaline Water Electrolysis Electrolyzer Cell and Its System
by: Xiaowen Hao, et al.
Published: (2025-05-01)

Recent Advances in Green Hydrogen Production by Electrolyzing Water with Anion-Exchange Membrane
by: Lirong Zhang, et al.
Published: (2025-01-01)

Effect of Slightly Acidic Electrolyzed Water Combined with Nano-Bubble Sterilization on Quality of <i>Larimichthys crocea</i> During Refrigerated Storage
by: Jiehui Zhong, et al.
Published: (2025-08-01)

PERSONAL HYGIENE, SANITATION AND FOOD SAFETY KNOWLEDGE OF FOOD WORKERS AT THE UNIVERSITY CANTEEN IN INDONESIA
by: Abdul Rahman, et al.
Published: (2018-12-01)

The 2020 Reform of the Water and Sanitation Services Sector in Brazil
by: C. M. Nunes, et al.
Published: (2021-07-01)

Innovative technologies and their implementation in the field of sanitation and water supply
by: Pona Irina, et al.
Published: (2024-01-01)