Effects of Water Quality on Dissolution of Yerba Mate Extract Powders
Yerba mate tea is known as one of the most popular nonalcoholic beverages favoured by South Americans due to its nutrition facts and medicinal properties. The processing of yerba mate tea is found to affect the properties of its final forms. This study presents an investigation into the effects of w...
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| Main Authors: | Wen-Ying Huang, Pei-Chi Lee, Jaw-Cherng Hsu, Yu-Ru Lin, Hui-Ju Chen, Yung-Sheng Lin |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wiley
2014-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2014/768742 |
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