Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration

Recovery of Proteins and Structural and Functional Properties of Corn Starch Processing Wastewater by Foam Separation Coupled with Ultrafiltration

In order to solve the problem of difficult recovery of protein in corn starch processing wastewater and realize the resource utilization of wastewater. In this study, the foam separation coupled with ultrafiltration (UF) method was proposed to recover the protein therein, and the effect of different...

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Bibliographic Details
Main Authors: Rui ZHANG, Haitian LI, Zhiwei GAO, Danyi LIU, Jianchun HAN, Longwei JIANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-04-01
Series:Shipin gongye ke-ji
Subjects:
corn starch processing wastewater
corn water soluble protein
high value utilization
protein structure
protein properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050063
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