Panorama historique sur les plantes alimentaires à féculents en Afrique centrale
In Central African rainforests, tubers (yams, cassava, Araceae) are staple food, together with plantains. This series of starchy food species results from histories, some very old, others more recent, after complex routes involving several continents. Here we draw a panorama of introduction, use and...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2023-06-01
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| Series: | Revue d'ethnoécologie |
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| Online Access: | https://journals.openedition.org/ethnoecologie/9965 |
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| author | Serge Bahuchet |
| author_facet | Serge Bahuchet |
| author_sort | Serge Bahuchet |
| collection | DOAJ |
| description | In Central African rainforests, tubers (yams, cassava, Araceae) are staple food, together with plantains. This series of starchy food species results from histories, some very old, others more recent, after complex routes involving several continents. Here we draw a panorama of introduction, use and distribution into the local societies of starchy food, either wild or cultivated. Finally we show how these plants were integrated into the agricultural and food systems, and which utensils are used for their processing. |
| format | Article |
| id | doaj-art-f964b20b12374ea48b20096549e2a95c |
| institution | Kabale University |
| issn | 2267-2419 |
| language | English |
| publishDate | 2023-06-01 |
| publisher | Laboratoire Éco-anthropologie et Ethnobiologie |
| record_format | Article |
| series | Revue d'ethnoécologie |
| spelling | doaj-art-f964b20b12374ea48b20096549e2a95c2025-02-05T16:24:44ZengLaboratoire Éco-anthropologie et EthnobiologieRevue d'ethnoécologie2267-24192023-06-012310.4000/ethnoecologie.9965Panorama historique sur les plantes alimentaires à féculents en Afrique centraleSerge BahuchetIn Central African rainforests, tubers (yams, cassava, Araceae) are staple food, together with plantains. This series of starchy food species results from histories, some very old, others more recent, after complex routes involving several continents. Here we draw a panorama of introduction, use and distribution into the local societies of starchy food, either wild or cultivated. Finally we show how these plants were integrated into the agricultural and food systems, and which utensils are used for their processing.https://journals.openedition.org/ethnoecologie/9965diffusionagriculturehistorytubersfood and food waysslavery |
| spellingShingle | Serge Bahuchet Panorama historique sur les plantes alimentaires à féculents en Afrique centrale Revue d'ethnoécologie diffusion agriculture history tubers food and food ways slavery |
| title | Panorama historique sur les plantes alimentaires à féculents en Afrique centrale |
| title_full | Panorama historique sur les plantes alimentaires à féculents en Afrique centrale |
| title_fullStr | Panorama historique sur les plantes alimentaires à féculents en Afrique centrale |
| title_full_unstemmed | Panorama historique sur les plantes alimentaires à féculents en Afrique centrale |
| title_short | Panorama historique sur les plantes alimentaires à féculents en Afrique centrale |
| title_sort | panorama historique sur les plantes alimentaires a feculents en afrique centrale |
| topic | diffusion agriculture history tubers food and food ways slavery |
| url | https://journals.openedition.org/ethnoecologie/9965 |
| work_keys_str_mv | AT sergebahuchet panoramahistoriquesurlesplantesalimentairesafeculentsenafriquecentrale |