Panorama historique sur les plantes alimentaires à féculents en Afrique centrale
In Central African rainforests, tubers (yams, cassava, Araceae) are staple food, together with plantains. This series of starchy food species results from histories, some very old, others more recent, after complex routes involving several continents. Here we draw a panorama of introduction, use and...
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| Format: | Article |
| Language: | English |
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Laboratoire Éco-anthropologie et Ethnobiologie
2023-06-01
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| Series: | Revue d'ethnoécologie |
| Subjects: | |
| Online Access: | https://journals.openedition.org/ethnoecologie/9965 |
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