Bioactive edible films for chicken breast packaging: Integration of chia seed mucilage with nanoemulsions of Cinnamomum zeylanicum and Satureja khuzestanica

Bioactive edible films for chicken breast packaging: Integration of chia seed mucilage with nanoemulsions of Cinnamomum zeylanicum and Satureja khuzestanica

In this study, nanoemulsions of Cinnamomum zeylanicum and Satureja khuzestanica essential oils (EOs) were incorporated into edible films made from chia mucilage, and their properties were evaluated. The primary objective was to assess the effects of these films on the microbial, chemical, and sensor...

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Bibliographic Details
Main Authors: Zahra Eskandari, Mahmoud Osanloo, Seyed Mohammad Mazloomi, Elham Zarenezhad, Neda Mollakhalili-Meybodi, Amene Nematollahi
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Active packaging
Chia
Essential oils
Macromolecule
Poultry
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225002677
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