Effects of Dietary Yeast, Saccharomyces cerevisiae, and Costmary, Tanacetum balsamita, Essential Oil on Growth Performance, Digestive Enzymes, Biochemical Parameters, and Disease Resistance in Nile Tilapia, Oreochromis niloticus

Effects of Dietary Yeast, Saccharomyces cerevisiae, and Costmary, Tanacetum balsamita, Essential Oil on Growth Performance, Digestive Enzymes, Biochemical Parameters, and Disease Resistance in Nile Tilapia, Oreochromis niloticus

The present study assessed the effects of dietary yeast, Saccharomyces cerevisiae, and costmary, Tanacetum balsamita, essential oil on growth performance, biochemical parameters, and disease resistance of Nile tilapia, Oreochromis niloticus. Four diets containing 1 g/kg yeast (Sc), 0.1 g/kg costmary...

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Main Authors: Hossein Adineh, Morteza Yousefi, Basim S. A. Al Sulivany, Ehsan Ahmadifar, Mohammad Farhangi, Seyyed Morteza Hoseini
Format: Article
Language:English
Published: Wiley 2024-01-01
Series:Aquaculture Nutrition
Online Access:http://dx.doi.org/10.1155/2024/1388002
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http://dx.doi.org/10.1155/2024/1388002

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