Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties
To enhance the utilization value of flaxseed meal protein (FPI), alkali solubilization and acid precipitation method was used to extract FPI from flaxseed meal (FM). The extraction process of FPI was optimized through single-factor and response surface methodology experiments. The structure of FPI w...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030161 |
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