Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties

Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties

To enhance the utilization value of flaxseed meal protein (FPI), alkali solubilization and acid precipitation method was used to extract FPI from flaxseed meal (FM). The extraction process of FPI was optimized through single-factor and response surface methodology experiments. The structure of FPI w...

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Bibliographic Details
Main Authors: Tingting LUO, Jingjing LI, Haiyue HU, Yajun HE, Yuzhuo LI, Lingxuan ZHAO, Lina WANG, Chen YANG, Jianming WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-02-01
Series:Shipin gongye ke-ji
Subjects:
flaxseed meal
protein
extraction process
structure
functional properties
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030161
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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030161

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