LUO, T., LI, J., HU, H., HE, Y., LI, Y., ZHAO, L., . . . WANG, J. Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLUO, Tingting, Jingjing LI, Haiyue HU, Yajun HE, Yuzhuo LI, Lingxuan ZHAO, Lina WANG, Chen YANG, and Jianming WANG. Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLUO, Tingting, et al. Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties. The editorial department of Science and Technology of Food Industry.