Higher Saliva pH Among Vegetarians Compared With Nonvegetarians in Hong Kong

Higher Saliva pH Among Vegetarians Compared With Nonvegetarians in Hong Kong

ABSTRACT Introduction An optimal salivary pH level above 5.5 is crucial for maintaining oral health and preventing tooth decay. Furthermore, oral health may correlate with a reduced risk of chronic conditions such as diabetes and heart disease. This cross‐sectional study aims to compare the differen...

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Main Authors: Princess‐Lisa Cofie, Hildemar Dos Santos, Josileide Gaio, Alicia Carranza, Wenes P. Reis, Peter Chuk
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Lifestyle Medicine
Subjects:
diet
oral health
pH
saliva pH
vegetarian diet
Online Access:https://doi.org/10.1002/lim2.70030
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https://doi.org/10.1002/lim2.70030

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