γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage

γ-Aminobutyric acid treatment enhances quality and improves antioxidant activities of fresh-cut Euryale ferox stems during postharvest storage

IntroductionFresh-cut Euryale ferox stem (FCEFS) is a nutrient-rich but underutilized vegetable that has a short shelf life, making it prone to softening and rotting.MethodsThe effects of different concentrations of γ-aminobutyric acid (GABA) on sensory quality and antioxidant activity during cold s...

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Bibliographic Details
Main Authors: Yan Wang, Hongmei Wei, Songxu Wang, Fulong Yu, Ligong Zhai, Jianting Yang, Zhaohui Wei
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-02-01
Series:Frontiers in Nutrition
Subjects:
fresh-cut Euryale ferox stem
γ-aminobutyric acid
antioxidative activities
postharvest storage
quality
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1527555/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1527555/full

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