Home made sour cream from Bjelovar
This paper contains the results of organoleptic properties, chemical composition and microbiological quality investigation samples of home made cream taken from Bjelovar (Croatia) market. The results were compared to research results obtained from other markets, published by other authors. Great var...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Croatian Dairy Union
2009-12-01
|
| Series: | Mljekarstvo |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=69723 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|