Influence of Light Exposure during Cold Storage of Minimally Processed Vegetables (Valeriana sp.)
Minimally processed vegetables are sensitive to leaves discoloration and quality deterioration, and these negative aspects can affect their shelf life. During the manufacturing processing, Valeriana leaves were submitted to different dipping acid solutions and then were stored at cold temperature in...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2018-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2018/4694793 |
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