AVALIAÇÃO E COMPARAÇÃO DOS SISTEMAS COLOIDAIS DE LEITES UHT COMERCIALIZADOS NAS REGIÕES SUL E SUDESTE DO BRASIL
EVALUATION AND COMPARISON OF COLOIDAL SYSTEMS OF UHT MILK MARKETED IN THE SOUTH AND SOUTHEAST REGIONS OF BRAZIL. Ultra high temperature (UHT) milk has great relevance in the Brazilian dairy market. Thermal processing, physical-chemical and compositional properties have relevant impact on the quality...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Química
2025-01-01
|
| Series: | Química Nova |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422025000300312&lng=pt&tlng=pt |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|