Pulp Color Change and the Differences of Carotenoids Metabolism in Flesh of Tainong Mango of Different Ripeness
In order to explore the coloration mechanism of mango pulp during the ripening process and provide a theoretical basis for the quality control of mango storage and preservation as well as the retention of the original color of pulp in processed products, based on LC-MS targeted metabolomics combined...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090162 |
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