Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability

Effects of Different Ratios of Mixed Silage of Licorice Stems and Leaves and Whole Corn on Fermentation Quality, Microbial Diversity, and Aerobic Stability

This experiment aimed to investigate the effects of varying proportions of mixed silage on fermentation quality, microbial diversity, and aerobic stability. The mixed silage samples (G10Y0, G9Y1, G8Y2, G7Y3, G6Y4, G5Y5, G4Y6, G3Y7, G2Y8, G1Y9, and G0Y10) were prepared with a 10% mass ratio of licori...

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Bibliographic Details
Main Authors: Qifeng Gao, Yuliang Sun, Limin Tang, Haonan Liu, Chenchen Yang, Yulan Ren, Fangpeng Liu, Chunying Jia, Houjun Yu, Tao Jiang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Fermentation
Subjects:
licorice stems and leaves
mixed silage
fermentation quality
microbial community
aerobic stability
Online Access:https://www.mdpi.com/2311-5637/11/1/13
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