The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises
The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found...
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| Format: | Article |
| Language: | English |
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Warsaw University of Life Sciences Press
2019-03-01
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| Series: | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
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| Online Access: | https://prs.sggw.edu.pl/article/view/2671 |
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| _version_ | 1832541051310571520 |
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| author | Agnieszka Tul-Krzyszczuk Paweł Jankowski |
| author_facet | Agnieszka Tul-Krzyszczuk Paweł Jankowski |
| author_sort | Agnieszka Tul-Krzyszczuk |
| collection | DOAJ |
| description | The aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativeness of enterprises is greater with larger numbers of employees and the increase in scope of their field of operation. The implementation of innovations resulted in: improvement of the quality of goods (services), increase in stock, productive capabilities and revenues from sales, emergence of new markets, increase in competitiveness and prestige of the firm. Those are confirmed by the very good performance of foreign trade and better competitiveness rates of Polish meat producers. |
| format | Article |
| id | doaj-art-f7ad17a4e1cf4acfb5eaf658f92d1060 |
| institution | Kabale University |
| issn | 2081-6960 2544-0659 |
| language | English |
| publishDate | 2019-03-01 |
| publisher | Warsaw University of Life Sciences Press |
| record_format | Article |
| series | Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego |
| spelling | doaj-art-f7ad17a4e1cf4acfb5eaf658f92d10602025-02-04T10:43:10ZengWarsaw University of Life Sciences PressZeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego2081-69602544-06592019-03-0119110.22630/PRS.2019.19.1.11The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy EnterprisesAgnieszka Tul-Krzyszczuk0Paweł Jankowski1Warsaw University of Life Sciences – SGGWWarsaw University of Life Sciences – SGGWThe aim of the study was to analyse innovations implemented in the milk and meat industries, and their impact on increasing competitiveness. The study showed that the 2010-12 period saw the most product and process innovations being introduced. On the other hand, innovations in marketing were found to be more popular in 2013. Three groups of similar innovations were distinguished. The milk industry stood out when it comes to the extent of innovations implemented. Fewer innovations were found in the poultry meat industry. Beef and pork meat processing was the least innovative. The innovativeness of enterprises is greater with larger numbers of employees and the increase in scope of their field of operation. The implementation of innovations resulted in: improvement of the quality of goods (services), increase in stock, productive capabilities and revenues from sales, emergence of new markets, increase in competitiveness and prestige of the firm. Those are confirmed by the very good performance of foreign trade and better competitiveness rates of Polish meat producers.https://prs.sggw.edu.pl/article/view/2671innovationcompetitivenessmeatdairyenterpriseglobal market |
| spellingShingle | Agnieszka Tul-Krzyszczuk Paweł Jankowski The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie. Problemy Rolnictwa Światowego innovation competitiveness meat dairy enterprise global market |
| title | The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises |
| title_full | The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises |
| title_fullStr | The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises |
| title_full_unstemmed | The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises |
| title_short | The Impact of Innovation on the Global Competitiveness of Polish Meat and Dairy Enterprises |
| title_sort | impact of innovation on the global competitiveness of polish meat and dairy enterprises |
| topic | innovation competitiveness meat dairy enterprise global market |
| url | https://prs.sggw.edu.pl/article/view/2671 |
| work_keys_str_mv | AT agnieszkatulkrzyszczuk theimpactofinnovationontheglobalcompetitivenessofpolishmeatanddairyenterprises AT pawełjankowski theimpactofinnovationontheglobalcompetitivenessofpolishmeatanddairyenterprises AT agnieszkatulkrzyszczuk impactofinnovationontheglobalcompetitivenessofpolishmeatanddairyenterprises AT pawełjankowski impactofinnovationontheglobalcompetitivenessofpolishmeatanddairyenterprises |