Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects

Ultrasound-assisted enhancement of bioactive compounds in hawthorn vinegar: A functional approach to anticancer and antidiabetic effects

In this study, the effects of ultrasound treatment on bioactive components and functional properties of hawthorn vinegar (Crataegus tanacetifolia) were investigated. Parameters such as total phenolic compound (TPC), total flavonoid content (TFC), ascorbic acid (AA), DPPH radical scavenging activity...

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Bibliographic Details
Main Authors: Selim Öğüt, Melikenur Türkol, Seydi Yıkmış, Esra Bozgeyik, Gholamreza Abdi, Emine Kocyigit, Rana Muhammad Aadil, Nilay Seyidoglu, Deniz Karakçı, Nazlı Tokatlı
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:Ultrasonics Sonochemistry
Subjects:
Ultrasound processing
Hawthorn vinegar
Bioactive compounds
Anticancer properties
Antidiabetic effects
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417725000240
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