Dietary protein intake and PM2.5 on ovarian cancer survival: A prospective cohort study

Dietary protein intake and PM2.5 on ovarian cancer survival: A prospective cohort study

Background: Evolving evidence suggests both protein consumption and particulate matter less than 2.5 micrometers (PM2.5) might be related to ovarian cancer (OC) mortality. However, no epidemiological studies have explored their potential interaction. Objective: The objective of this study was to exp...

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Bibliographic Details
Main Authors: He-Li Xu, Yi-Fan Wei, Qi Bao, Ya-Li Wang, Xiao-Ying Li, Dong-Hui Huang, Fang-Hua Liu, Yi-Zi Li, Yue-Yang Zhao, Xin-Xin Zhao, Qian Xiao, Song Gao, Ren-Jie Chen, Ling Ouyang, Xia Meng, Xue Qin, Ting-Ting Gong, Qi-Jun Wu
Format: Article
Language:English
Published: Elsevier 2025-02-01
Series:Ecotoxicology and Environmental Safety
Subjects:
Air pollution
Dietary protein
Interaction
Mortality
Ovarian cancer
PM2.5
Online Access:http://www.sciencedirect.com/science/article/pii/S0147651325001344
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