CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVA
The article presents an analysis and assessment of the Republic of Tyva as one of the largest producers of meat and meat products in Russia. The Republic has regional characteristics that are associated with climatic, environmental features, as well as economic and political factors. Recently, in R...
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| Format: | Article |
| Language: | English |
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Science and Innovation Center Publishing House
2024-12-01
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| Series: | Наука Красноярья |
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| Online Access: | https://kras-science.ru/jour/index.php/nk/article/view/255 |
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| author | Maria M. Chernyakova Mikhail V. Tabaev |
| author_facet | Maria M. Chernyakova Mikhail V. Tabaev |
| author_sort | Maria M. Chernyakova |
| collection | DOAJ |
| description | The article presents an analysis and assessment of the Republic of Tyva as one of the largest producers of meat and meat products in Russia. The Republic has regional characteristics that are associated with climatic, environmental features, as well as economic and political factors. Recently, in Russia there has been an increase in the consumption of meat industry products, while this figure lags significantly behind developed countries: 120 kg/person in the USA, 80 kg/person in the EU, 63 kg/person in Russia. In recent years, there has been a positive trend in terms of import substitution of meat and meat products, however, a high share of imports still remains, exceeding the threshold level of food security. Therefore, special attention should be paid to the development of industrial production, as well as increasing the competitiveness of meat industry enterprises, especially at the regional level. The article examines the current state of the meat industry in the Republic and the factors that determine its competitiveness.
Purpose: to conduct a study of the current state and identify factors that determine the competitiveness of meat industry enterprises in the Republic of Tyva.
Methods: analytical methods were used in the research process.
Results. The results of the study show that in order to develop and increase the competitiveness of meat industry enterprises in the Republic of Tyva, it is necessary to introduce effective management methods at enterprises, introduce modern innovative equipment and technologies, as well as provide government support.
Scope of results. The article offers a number of recommendations for managers of meat industry enterprises in the republic who want to improve the performance of their enterprises and increase competitiveness, which includes investing in sustainable initiatives, establishing clear goals and objectives and using modern digital solutions, interacting with regional executive authorities. |
| format | Article |
| id | doaj-art-f763b6af55264a0abf7cdea261b06de1 |
| institution | Kabale University |
| issn | 2070-7568 2782-3261 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Science and Innovation Center Publishing House |
| record_format | Article |
| series | Наука Красноярья |
| spelling | doaj-art-f763b6af55264a0abf7cdea261b06de12025-02-05T20:34:56ZengScience and Innovation Center Publishing HouseНаука Красноярья2070-75682782-32612024-12-0113414916110.12731/2070-7568-2024-13-4-255255CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVAMaria M. Chernyakova0Mikhail V. Tabaev1Siberian Institute of Management - branch of the Russian Presidential Academy of National Economy and Public Administration; Novosibirsk State University of Economics and ManagementSiberian Institute of Management - branch of the Russian Presidential Academy of National Economy and Public AdministrationThe article presents an analysis and assessment of the Republic of Tyva as one of the largest producers of meat and meat products in Russia. The Republic has regional characteristics that are associated with climatic, environmental features, as well as economic and political factors. Recently, in Russia there has been an increase in the consumption of meat industry products, while this figure lags significantly behind developed countries: 120 kg/person in the USA, 80 kg/person in the EU, 63 kg/person in Russia. In recent years, there has been a positive trend in terms of import substitution of meat and meat products, however, a high share of imports still remains, exceeding the threshold level of food security. Therefore, special attention should be paid to the development of industrial production, as well as increasing the competitiveness of meat industry enterprises, especially at the regional level. The article examines the current state of the meat industry in the Republic and the factors that determine its competitiveness. Purpose: to conduct a study of the current state and identify factors that determine the competitiveness of meat industry enterprises in the Republic of Tyva. Methods: analytical methods were used in the research process. Results. The results of the study show that in order to develop and increase the competitiveness of meat industry enterprises in the Republic of Tyva, it is necessary to introduce effective management methods at enterprises, introduce modern innovative equipment and technologies, as well as provide government support. Scope of results. The article offers a number of recommendations for managers of meat industry enterprises in the republic who want to improve the performance of their enterprises and increase competitiveness, which includes investing in sustainable initiatives, establishing clear goals and objectives and using modern digital solutions, interacting with regional executive authorities.https://kras-science.ru/jour/index.php/nk/article/view/255regional economicscompetitiveness of enterprisesmeat industrymanufacturingagricultureindustrial economics |
| spellingShingle | Maria M. Chernyakova Mikhail V. Tabaev CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVA Наука Красноярья regional economics competitiveness of enterprises meat industry manufacturing agriculture industrial economics |
| title | CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVA |
| title_full | CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVA |
| title_fullStr | CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVA |
| title_full_unstemmed | CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVA |
| title_short | CURRENT STATE AND FACTORS DETERMINING THE COMPETITIVENESS OF MEAT ENTERPRISES INDUSTRY OF THE REPUBLIC OF TUVA |
| title_sort | current state and factors determining the competitiveness of meat enterprises industry of the republic of tuva |
| topic | regional economics competitiveness of enterprises meat industry manufacturing agriculture industrial economics |
| url | https://kras-science.ru/jour/index.php/nk/article/view/255 |
| work_keys_str_mv | AT mariamchernyakova currentstateandfactorsdeterminingthecompetitivenessofmeatenterprisesindustryoftherepublicoftuva AT mikhailvtabaev currentstateandfactorsdeterminingthecompetitivenessofmeatenterprisesindustryoftherepublicoftuva |