Acidity index of different buriti oil samples subjected to spectroscopy in infrared region and principal component analysis

Acidity index of different buriti oil samples subjected to spectroscopy in infrared region and principal component analysis

Abstract The objective of this work was to evaluate the use of chemometric tools associated with mid-infrared waves (ATR-MIR-FTIR) to determine the acidity index (AI) of Mauritia flexuosa oil extracted from plants from different locations. Thirty oil samples were collected in five municipalities of...

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Bibliographic Details
Main Authors: Braian Saimon Frota da Silva, Bruno Willams Maciel Batista, Kevin Lucas Soares Costa, Cláudio Nahum Alves, Simone de Fátima Pinheiro Pereira, Nelson Rosa Ferreira
Format: Article
Language:English
Published: Embrapa Informação Tecnológica 2025-01-01
Series:Pesquisa Agropecuária Brasileira
Subjects:
Mauritia flexuosa
chemometric methods
mid-infrared spectroscopy
quality control
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000107102&lng=en&tlng=en
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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2024000107102&lng=en&tlng=en

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