Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions

Norwegian supply chain collaboration when it is urgent to reduce food waste: the relation between efforts for good outcomes and engaging in RRI process dimensions

Food waste is a major source of avoidable greenhouse gas emissions. Responsible research and innovation (RRI) should contribute to meeting urgent challenges like climate change. This paper discusses collaborative innovations to reduce food waste and analyses this from the perspective of RRI, underst...

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Bibliographic Details
Main Authors: Ellen-Marie Forsberg, Ina Charlotte Berntsen, Andreas Brekke, Anne-Grete Haugen, Aina Elstad Stensgård, Nhat Strøm-Andersen, Erik Vold, Julia Szulecka
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Journal of Responsible Innovation
Subjects:
RRI
engagement
food waste
supply chain collaboration
collaborative innovations
consensus conference
Online Access:https://www.tandfonline.com/doi/10.1080/23299460.2024.2376781
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https://www.tandfonline.com/doi/10.1080/23299460.2024.2376781

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