Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters

Drivers and Barriers for Plant-Based Cheese Alternatives Adoption: Insights from Diverse Consumer Clusters

The transition to plant-based diets is advocated as a consumption measure to mitigate the environmental impacts of animal-based food production. Understanding the drivers and barriers to consumption can guide the formulation of tailored strategies for advancing plant-based alternatives in markets. T...

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Bibliographic Details
Main Authors: Marloes D. Schimmel, Jonas Yde Junge, Niki Alexi, Glenn Birksø Hjorth Andersen, Marianne Hammershøj, Mette Hadberg Løbner, Ulla Kidmose
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Foods
Subjects:
survey
consumer
drivers and barriers
plant-based alternatives
cheese
dairy
Online Access:https://www.mdpi.com/2304-8158/14/7/1162
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