Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023

Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023

This scoping review examines environmental impacts related to food production and consumption in Nordic and Baltic countries. The overarching advice to all Nordic and Baltic countries, in line with the current body of scientific literature, is to shift to a more plant-based dietary pattern and avoid...

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Main Authors: Helen Harwatt, Tim G. Benton, Jan Bengtsson, Bryndís Eva Birgisdóttir, Kerry Ann Brown, Corné van Dooren, Maijaliisa Erkkola, Morten Graversgaard, Thorhallur Halldorsson, Michael Hauschild, Anne Høyer-Lund, Jelena Meinilä, Bob van Oort, Merja Saarinen, Hanna L. Tuomisto, Ellen Trolle, Olafur Ögmundarson, Rune Blomhoff
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2024-10-01
Series:Food & Nutrition Research
Subjects:
dietary guidelines
nutrition recommendations
sustainable diets
sustainable consumption
food policy
agriculture
climate change
biodiversity loss
land use
planetary boundaries
Online Access:https://foodandnutritionresearch.net/index.php/fnr/article/view/10539/17982
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https://foodandnutritionresearch.net/index.php/fnr/article/view/10539/17982

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