Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (<i>Vitis vinifera</i> L.) variety

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (<i>Vitis vinifera</i> L.) variety

The timing of grape harvest is critical in the winemaking process of sparkling wines. It is essential for grapes to have the right amount of sugars and the optimum amount of sugars and level of acidity perfect level of acidity as they ripen. This is crucial not just for achieving the desired alcoho...

Full description

Saved in:
Bibliographic Details
Main Authors: Dimitrios Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki, Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-01-01
Series:OENO One
Subjects:
Sparkling wine
Savvatiano
foam
volatile compounds
sensory profile
grape berry maturity
Online Access:https://oeno-one.eu/article/view/8217
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://oeno-one.eu/article/view/8217

Similar Items