Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil

Nutritional and Sensory Properties of Formulated Biscuits Supplemented with Vernonia amygdalina Del Leaves And Heteroclarias Spp Viscera Oil

<p>The high prevalence of nutrition-related health issues has spurred a growing interest in developing healthier snack alternatives. The aim of this study therefore was to develop and assess the sensory as well as the nutritional properties of biscuits supplemented with <em>Vernonia</...

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Bibliographic Details
Main Authors: Omolola Soji-Omoniwa, Omolade Bosede Olugbenga, Phoebe Adedamola Adewuyi, Olatunji Peter Ajao, Daniel Olasunkanmi Awe, Pelumi Zecharaiah Olawale, Khadijah Adedolapo Badmos, Jubril Akinpelumi Omotosho
Format: Article
Language:English
Published: Department of Food Technology 2024-04-01
Series:Food ScienTech Journal
Subjects:
nutrients
trained panelist
vernonia
viscera oil
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/22607
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https://jurnal.untirta.ac.id/index.php/fsj/article/view/22607

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