Food system design for resilient communities – Urban agriculture and sustainable spaces
In the post-pandemic society with numerous social challenges, there is an increasing focus on public institutions to provide new services. The 2030 Agenda emphasises the need for sustainable and inclusive development, reducing inequalities in cities. This study focuses on autonomous and resilient u...
Saved in:
Main Authors: | Stefano Follesa, Martina Corti, Diletta Struzziero, Aurora Piluso |
---|---|
Format: | Article |
Language: | English |
Published: |
LetteraVentidue Srl
2024-06-01
|
Series: | Agathón |
Subjects: | |
Online Access: | http://www.agathon.it/agathon/article/view/422 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Review of climate-resilient agriculture for ensuring food security: Sustainability opportunities and challenges of India
by: Satiprasad Sahoo, et al.
Published: (2025-02-01) -
Resilient Design. A synoptic framework
by: Claudio Germak
Published: (2019-12-01) -
Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security
by: Tesfahun Belay Mihrete, et al.
Published: (2025-02-01) -
Ensuring Africa’s Food Security by 2050: The Role of Population Growth, Climate-Resilient Strategies, and Putative Pathways to Resilience
by: Belay Simane, et al.
Published: (2025-01-01) -
Editorial: Sustainable and resilient food systems in times of crises
by: Tarek Ben Hassen, et al.
Published: (2025-02-01)