The role of microbial enzymes β-glucanase and α-amylase in optimising feed production for poultry
With the increase in world population and higher consumption of poultry meat, the need for efficient feed production to ensure high quality and quantity of products is increasing. The main objective of the study was to find out the effect of microbial enzymes β-glucanase and α-amylase on optimising...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhytomyr National Agroecological University
2025-01-01
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| Series: | Наукові горизонти |
| Subjects: | |
| Online Access: | https://sciencehorizon.com.ua/en/journals/tom-28-1-2025/rol-mikrobnikh-fermentiv--glyukanazi-ta--amilazi-v-optimizatsiyi-virobnitstva-kormiv-dlya-ptitsi |
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