The role of microbial enzymes β-glucanase and α-amylase in optimising feed production for poultry

The role of microbial enzymes β-glucanase and α-amylase in optimising feed production for poultry

With the increase in world population and higher consumption of poultry meat, the need for efficient feed production to ensure high quality and quantity of products is increasing. The main objective of the study was to find out the effect of microbial enzymes β-glucanase and α-amylase on optimising...

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Bibliographic Details
Main Authors: Zhanar Narmuratova, Raushan Blieva, Zhanara Suleimenova, Nurlan Akhmetsadykov, Gulbakhyt Zhumagalieva
Format: Article
Language:English
Published: Zhytomyr National Agroecological University 2025-01-01
Series:Наукові горизонти
Subjects:
diet
active additives
broilers
productivity
body weight gain
feed conversion ratio
Online Access:https://sciencehorizon.com.ua/en/journals/tom-28-1-2025/rol-mikrobnikh-fermentiv--glyukanazi-ta--amilazi-v-optimizatsiyi-virobnitstva-kormiv-dlya-ptitsi
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https://sciencehorizon.com.ua/en/journals/tom-28-1-2025/rol-mikrobnikh-fermentiv--glyukanazi-ta--amilazi-v-optimizatsiyi-virobnitstva-kormiv-dlya-ptitsi

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