Laser speckle techniques in quality evaluation of orange fruits Laser speckle aplicado a avaliação de qualidade de laranjas
This work presents a study of a new technology applied in quality tests of oranges. Evaluations were performed using a nondestructive and noninvasive method based on the interpretation of an optical phenomenon that occurs when the fruit is illuminated with coherent light, referred as biospeckle. The...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
2005-12-01
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| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662005000400021 |
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