Assessment of sustainability in cocoa farms in Ecuador: application of a multidimensional indicator-based framework

Cocoa is one of Ecuador’s main export products. Over the last decades, cocoa production in the country has increased considerably, making it the largest producer of cocoa in Latin America. However, this increase has been accompanied by environmental degradation, endangering the sustainability of coc...

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Bibliographic Details
Main Authors: Marco Heredia-R, Irene Blanco-Gutiérrez, Paloma Esteve, Laura Puhl, Cristian Morales-Opazo
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:International Journal of Agricultural Sustainability
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Online Access:https://www.tandfonline.com/doi/10.1080/14735903.2024.2379863
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