Eco-packaging and fresh food products. Analysis of demand and consumer behavior in Italy
This paper presents the first results of marketing studies for the positioning of a new sustainable biobased plastic packaging for fresh food, as part of the research project “CItrus waste ReciCLing for added valuE products – CIRCLE” for improving the sustainability of the citrus processing producti...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
FrancoAngeli
2024-12-01
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| Series: | Economia Agro-Alimentare |
| Subjects: | |
| Online Access: | https://journals.francoangeli.it/index.php/ecagoa/article/view/17367 |
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