Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos

Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos

This study investigated the nutritional, phytochemical, and biological activities of Chrysophyllum albidum aqueous (CAA) and ethanolic (CAE) fruit extracts from Lagos. Proximate, vitamin and mineral compositions, phytochemicals, and antioxidant and antibacterial properties of the extracts were analy...

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Bibliographic Details
Main Authors: Ngozi Awa Imaga, Franklyn Nonso Iheagwam, Edidiong Urua, Evarista Ayodele Ebigwai
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:The Scientific World Journal
Online Access:http://dx.doi.org/10.1155/2023/8701848
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