Nutritional, Phytochemical, and Biological Activities of Chrysophyllum albidum Fruit Extracts from Lagos
This study investigated the nutritional, phytochemical, and biological activities of Chrysophyllum albidum aqueous (CAA) and ethanolic (CAE) fruit extracts from Lagos. Proximate, vitamin and mineral compositions, phytochemicals, and antioxidant and antibacterial properties of the extracts were analy...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-01-01
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| Series: | The Scientific World Journal |
| Online Access: | http://dx.doi.org/10.1155/2023/8701848 |
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