HS-GC-IMS and ATR-FT-MIR Analysis Reveal the Differences in Volatile Compounds, Proteins, and Polyphenols of Royal Jelly
Royal jelly (RJ) produced by honeybees (Apis mellifera) is a traditional functional food and usually suffers adverse impacts from heat exposure during collection and transportation. Based on the gas chromatography, the change to volatile compounds in RJ was screened by ion mobility spectrometry. Che...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2022-01-01
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| Series: | Advances in Materials Science and Engineering |
| Online Access: | http://dx.doi.org/10.1155/2022/3223558 |
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