Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco

Prevalence and antibiotic-resistance of Salmonella isolated from food in Morocco

Background: Salmonellosis remains one of the most frequent food-borne diseases worldwide, especially in developing countries. The emergence of antimicrobial resistance in Salmonella isolates from food can potentially compromise the treatment of these infections. This investigation was conducted for...

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Bibliographic Details
Main Authors: Brahim Bouchrif, Bianca Paglietti, Manuela Murgia, Andrea Piana, Nozha Cohen, Moulay Mustapha Ennaji, Salvatore Rubino, Mohammed Timinouni
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2009-02-01
Series:Journal of Infection in Developing Countries
Subjects:
Salmonella
food
antibiotic-resistance
Morocco
Online Access:https://jidc.org/index.php/journal/article/view/103
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https://jidc.org/index.php/journal/article/view/103

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