Isolation and Characterization of Indigenous <i>Acetobacter</i> Strains from Cashew Apple and Their Potential Use in Vinegar Production

Isolation and Characterization of Indigenous <i>Acetobacter</i> Strains from Cashew Apple and Their Potential Use in Vinegar Production

Côte d’Ivoire has the largest cashew tree cultivation area in the world, but the cashew apple produced is still underutilized despite its potential for industrial use. The present study aimed to isolate and identify acetic acid bacterial strains and assess their potential use for cashew apple-based...

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Bibliographic Details
Main Authors: Yaya Anianhou Ouattara, Doudjo Soro, Kouakou Romain Fossou, Ahou Cinthia Ines Yebouet, Ismael Abraham Cissé, Dogbo Marius Akissi, Adolphe Zézé, Emmanuel Assidjo, Kouassi Benjamin Yao
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Fermentation
Subjects:
<i>Acetobacter</i>
indigenous microbiome
vinegar
acetic acid
cashew apple valorization
Online Access:https://www.mdpi.com/2311-5637/11/1/38
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