Production of HMF-derivatives from wine residues using Saccharomyces cerevisiae as whole-cell biocatalyst
Abstract Background There is an urgent need to develop bioprocesses independent of fossil resources to address resource depletion and mitigate environmental harm. Transitioning to a bio-based economy requires prioritizing chemical production processes that utilize renewable resources, ensuring susta...
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Main Authors: | Joana T. Cunha, Aloia Romaní, Lucília Domingues |
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Format: | Article |
Language: | English |
Published: |
SpringerOpen
2025-01-01
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Series: | Bioresources and Bioprocessing |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40643-025-00840-5 |
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