Production of HMF-derivatives from wine residues using Saccharomyces cerevisiae as whole-cell biocatalyst
Abstract Background There is an urgent need to develop bioprocesses independent of fossil resources to address resource depletion and mitigate environmental harm. Transitioning to a bio-based economy requires prioritizing chemical production processes that utilize renewable resources, ensuring susta...
Saved in:
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
SpringerOpen
2025-01-01
|
Series: | Bioresources and Bioprocessing |
Subjects: | |
Online Access: | https://doi.org/10.1186/s40643-025-00840-5 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|