Production of HMF-derivatives from wine residues using Saccharomyces cerevisiae as whole-cell biocatalyst

Abstract Background There is an urgent need to develop bioprocesses independent of fossil resources to address resource depletion and mitigate environmental harm. Transitioning to a bio-based economy requires prioritizing chemical production processes that utilize renewable resources, ensuring susta...

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Bibliographic Details
Main Authors: Joana T. Cunha, Aloia Romaní, Lucília Domingues
Format: Article
Language:English
Published: SpringerOpen 2025-01-01
Series:Bioresources and Bioprocessing
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Online Access:https://doi.org/10.1186/s40643-025-00840-5
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