Integrated omics reveal the mechanisms underlying softening and aroma changes in pear during postharvest storage and the role of melatonin
Abstract Background Pyrus ussuriensis Maxim. are rich in nutrients, with a pleasant aroma and postharvest softening properties. Postharvest softening influences shelf life of fruit and fruit quality. Melatonin is a natural and safe preservative, which can effectively maintain fruit quality after har...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06714-4 |
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