Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

Prokaryotic diversity of the rhizosphere from Argentinean wine-producing regions

Argentina stands as the seventh-largest wine producer. Its broad geographical and climatic diversity contributes to the production of wines with distinctive regional characteristics. Microorganisms associated with vines play a crucial role in wine quality. Recent studies have revealed significant d...

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Bibliographic Details
Main Authors: Andres Martin Toscani, Monica Oyuela Aguilar, Constanza Rey, Ramiro Eugenio Rocco Welsh, Alex Gobbi, Maria Florencia del Papa, Liliana Carmen Semorile, Lars Hestbjerg Hansen, Mariano Pistorio
Format: Article
Language:English
Published: International Viticulture and Enology Society 2025-01-01
Series:OENO One
Subjects:
Rhizosphere
Grapevine
Prokaryote
Online Access:https://oeno-one.eu/article/view/8130
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