Control of <i>Listeria monocytogenes</i> on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract

Control of <i>Listeria monocytogenes</i> on Frankfurters by Surface Treatment with Olive Mill Wastewater Polyphenolic Extract

<i>Listeria monocytogenes</i> (LM) is a frequent post-process contaminant in meat products. This study aimed to investigate the antilisterial effectiveness of post-process antimicrobial treatments employing olive mill wastewater polyphenolic extract (PE) in commercially manufactured fran...

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Bibliographic Details
Main Authors: Rossana Roila, Andrea Valiani, Maurizio Servili, David Ranucci, Roberta Galarini, Roberta Ortenzi, Sara Primavilla, Raffaella Branciari
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
bioactive compounds
color stability
food safety
hydroxytyrosol
sensory properties
shelf life
Online Access:https://www.mdpi.com/2304-8158/14/5/774
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